Finger buffets - finger buffet - Finger food - Finger menu

Menu 13 - £5.00 per head

Two assorted mini buns with various fillings
Freshly baked bacon and mushroom shell
Mixed vegetable and cheese quiche
Chicken pieces in savoury breadcrumbs
Indian samosa with vegetable filling
Mini cheese and onion pizza
Hors d’oeuvres tray

Menu 14 - £5.00 per head

Open cut quarter stottie
Vol au vent with a savoury filling
Two chicken goujons with a tartar sauce dip
Mixed pepper quiche
Crispy crumb cheese melter
Traditional gala pie slice
Potato snacks
Desert of the day

Menu 15 - £5.00 per head

Two open Danish sandwiches
Farmhouse pork pie cut into bite size pieces
Freshly baked ham and leek shell
Chicken nuggets with a salsa dip
Mixed vegetable pie
Two cheese and onion pizza fingers
Broccoli and cheese melters
Hors d’oeuvres tray

Menu 16 - £5.50 per head

Two ciabatta open Danish sandwiches
Fried chicken with a garlic dip
Tuna and sweetcorn plait
Cheese and broccoli melter
Mexican nachos and salsa dip
Mixed vegetable and cream cheese pie
Baby baked sausage roll
Pizza triangle with mixed toppings
Tray of hors d’oeuvres

Menu 17 - £5.50 per head

Two assorted mini buns with mixed fillings
Honey coated chicken drumstick
Devilled egg with Chinese mayonnaise filling
Freshly baked tuna quiche
Pizza finger with mixed toppings
One devil on horseback
Vegetable crudités with a tasty dip
Desert of the day

Buffet menu options

If you are catering for 30 or more guests you can choose more than one menu, this will provide your guests with more choice.
Example based on 100 guests
25 x menu 12
25 x menu 13
25 x menu 14
25 x menu 15
The price would still be the same as ordering 100 x menu 12

Another way to customise your buffet is adding a selection of platters
Each platter makes a fantastic centre piece
Example based on 100 guests
40 x menu 16
40 x menu 17
+ 1 x Oriental platter
+ 1 x Mixed meat platter
+ 2 x Seafood platters

Changing items from the above menus is also very easy, simply visit our Extras page and choose the items you would like to add or replace.
A popular idea for cold winter days is to add hot items to the finger buffet menus
Example based on 100 guests
30 x menu 12
20 x menu 14
20 x menu 16
20 x menu 17
+ Hot garlic bread x 50 portions
+ Hot pasta bake x 50 portions
+ Hot boiled potatoes x 100 portions

To order go to our Email an order page fill in the details and we will confirm your booking the same day.

If you are planning a party/event/business meeting and require any assistance please call us: 0191 3863682