salad buffet - buffet food - buffet salad

Menu 19

Starters

Seafood (Tuna, crab, prawns with side salad) £3.45
Slices of melon with kiwi twists £2.85
Pate with melba toast and side salad £2.55

Main courses - £8.00 per head

Honey-baked ham (dressed in pineapple and cherries)
Chicken breasts (with sage and onion)
Prime slices of pure Norfolk turkey (with sage and onion)
English roast beef (with English mustard)
Crispy bacon and tomato quiche
Leek and onion quiche
Seafood platter feast

Accompanied with the following salads:

Crunchy tossed green salad
Pineapple coleslaw
Tomato and basil pasta salad
Wedges of tomatoes sprinkled with black pepper
Potato salad with fresh chives
Tuna pasta and pepper salad
Coronation chicken salad
Bacon savoury salad
Pepper and sweet corn salvin
Sprigged spring onions.

A choice of potatoes (roast, baked or boiled)

Desert

Fresh fruit salad - £1.95
Double chocolate fudge cake - £2.30
Cheese cake - £2.30

Cheese board

Selection of continental cheeses with crackers and butter portions - £2.85

Tea, coffee and mints

At a charge of 90p per head (Waitresses can be provided if required)

Salad buffet options

The salad buffet menu is ideal for weddings, formal events, christmas pary's and other important occasions.

You can choose all five courses or sections to fit your requirements, below are some examples of how this menu could be used.

Example based on 100 guests
Salad buffet starter slices of melon with kiwi twists x 100
Salad buffet main course x 100
Salad buffet dessert double chocolate fudge cakex 100
Only £13.15 per head + VAT

Example based on 100 guests
Salad buffet main course x 100
1 x Seafood platter
1 x Oriental platter
1 x Crudités platter
1 x Mediterranean platter
4 x Sliced fruit platter
Only £9.94 per head + VAT

Example based on 100 guests
50 x menu 13
50 x menu 15
Salad buffet dessert fresh fruit salad x 100
Only £6.95 per head + VAT