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Salad Buffet

The under mentioned menu gives a choice to suite everyone's tastes and budget.
It combines easy eating food with the addition of a fork where each individual client or guest can choose his or her own selection.

Menu 19

Starters

Seafood (Tuna, crab, prawns with side salad) £3.45
Slices of melon with kiwi twists £2.85
Pate with melba toast and side salad £2.55

Main courses - £8.00ph (with one choice of the following)

Honey-baked ham (dressed in pineapple and cherries)
Chicken breasts
Prime slices of pure Norfolk turkey
English roast beef
Crispy bacon quiche
Mushroom and leek quiche
Seafood platter feast

Accompanied with the following salads to provide colour, crunch and a balance of food

Crunchy tossed green salad - pineapple coleslaw - tomato and basil pasta salad - wedges of tomatoes sprinkled with black pepper - potato salad with fresh chives - tuna pasta and pepper salad - coronation chicken salad - bacon savoury salad - pepper and sweet corn salvin - sprigged spring onions.

A choice of potatoes (roast, baked or boiled)

Desert

Fresh fruit salad - £1.95
Double chocolate fudge cake - £2.30
Cheese cake - £2.30

Cheese board

Selection of continental cheeses with crackers and butter portions - £2.85

Tea, coffee and mints

At a charge of 90p per head

(Waitresses can be provided if required)