Seafood (Tuna, crab, prawns with side salad) £3.45Main courses - £8.00 per head
Slices of melon with kiwi twists £2.85
Pate with melba toast and side salad £2.55
DesertHoney-baked ham (dressed in pineapple and cherries)
Chicken breasts (with sage and onion)
Prime slices of pure Norfolk turkey (with sage and onion)
English roast beef (with English mustard)
Crispy bacon and tomato quiche
Leek and onion quiche
Seafood platter feast
Accompanied with the following salads:
Crunchy tossed green salad
Pineapple coleslaw
Tomato and basil pasta salad
Wedges of tomatoes sprinkled with black pepper
Potato salad with fresh chives
Tuna pasta and pepper salad
Coronation chicken salad
Bacon savoury salad
Pepper and sweet corn salvin
Sprigged spring onions.
A choice of potatoes (roast, baked or boiled)
Fresh fruit salad - £1.95Cheese board
Double chocolate fudge cake - £2.30
Cheese cake - £2.30
Selection of continental cheeses with crackers and butter portions - £2.85
Tea, coffee and mints









