hot buffet - hot buffet food - hot buffets

Side dishes
Boiled potatoes
Chips
Corn on the cob
Crunchy coleslaw
Garlic bread
Jacket potato
Mashed potato
Mix red and green salad
Mixed Vegetables
Potato croquets
Potato spirals
Potato wedges
Rice
Roast potatoes
Tomato and pepper pasta

Chinese Chicken Curry
Our chicken curry is made with sliced chicken breast, green and red peppers, white onions, potatoes and mushrooms. Also added to the dish is white and black pepper, hot soy sauce and chilli.
To make the dish our own we add a range of secret spices to enhance the flavour the spices can be changed to create a hot or medium dish.

Chicken curry is the most popular option but we can also offer beef, pork, lamb or turkey curry dishes as well.

Cottage Pie
A traditional English meal for your guests to enjoy our cottage pie is made with minced beef and onion, carrots and gravy.
We top the mince with sliced potatoes then a layer of creamy mashed potato and grated cheddar cheese to give it a golden finish.

We recommend choosing the mixed vegetables and corn on the cob as a side dish for this option.

Mexican Enchilada
To create our enchilada dish we use minced beef dry fried in a hot chilli powder, fried white onions, red and yellow peppers.
The beef mixture is then wrapped in a soft corn tortilla and covered in a cheese and sour cream sauce and baked for a further thirty minute.

The enchilada dish can also be made with chicken or lamb, all of our enchilada dishes are hot and we would recommend the potato wedges and garlic bread as side orders.

Mexican Fajitas
Our fajitas come ready to eat you have the option of beef or chicken fillings but all of the fajitas are filled with shredded lettuce, guacamole, sour cream salsa, cheese and tomato.
We use strips of fillet beef dry fried in a mild chilli powder served with strips of red and green peppers and white onion.
Our chicken fajitas are made with strips of roast chicken breast dry fried in a mild chilli powder.
We recommend the jacket potato and tossed salads as the side dish.

Lasagne
Our Italian pasta dish is made with fresh minced beef, white onions, plumb tomatoes and four sheets of pasta.
We use a Naples style method to finish our dish consisting of ricotta and mozzarella cheese and a rich tomato and garlic bolognaise sauce.

We would suggest the garlic bread and boiled potatoes as the side dish.

Mexican Chilli
To create our chilli con carne dish we use ground minced beef stewed in a thick chilli sauce, we add white onions, red and green peppers, garlic and chilli peppers.

To make our recipe unique we also add a range of hot spices but if you would prefer a mild chilli our spices won't be added.

We would advise the rice and jacket potato as the side dish options.

Mince and Dumplings
Another traditional English dish our mince and dumplings are made from minced beef, white onions and gravy.
We add white and black pepper to give flavour and also add a rich beef gravy to finish the dish

We would suggest the mashed potato and mixed vegetables as side dishes.

Steak Pie
Our steak pie is a firm favourite we use the finest steak with mushrooms, white onions, black pepper and a secret ingredient to make our pies unique.

The pie is served hot and each person has their own individual slice.
We can also provide other pies including: chicken, meat and potato, pork and apple, turkey and stuffing, vegetable.

We would recommend chips and mixed vegetables as a side order

Steak or chicken baguette
Our steak baguettes are made with sirloin steak strips, mixed peppers, mushrooms, white onions and cheese.
The chicken baguettes are made with sliced chicken brest, mixed peppers, white onions and cheese.

Both beguette fillings are fryed in a BBQ sauce and are served hot.

Hot buffet menu options

If you are catering for 30 or more guests you can choose more than one main course, this will provide your guests with more choice.
Example based on 100 guests
25 x Lasagne
25 x Chicken curry
25 x Mexican chilli
25 x Chicken baguettes
The price would still be the same as ordering 100 x Chicken curry

Another way to customise your hot buffet is adding a selection of platters
Each platter makes a fantastic centre piece
Example based on 100 guests
50 x Steak pie
50 x Mince and dumplings
+ 1 x Sandwich platter
+ 1 x Mixed meat platter
+ 2 x Mini bun platters

To order go to our Email an order page fill in the details and we will confirm your booking the same day.

If you are planning a party/event/business meeting and require any assistance please call us: 0191 3863682