Wedding catering

We have catered for thousands of wedding events over the past twenty five years and now offer even more choices for you on your big day.

Below is all the different wedding catering options we can supply, if you require any help please give us a ring on 0191 3863682 and we will be more than happy to assist you.

Hot and cold buffet

Choose 2 main dishes
Lasagne - Pasta bake - Steak pie - Curry - Cottage pie - Sausage casserole - Chilli - Mince & dumplings

Choose 2 side dishes
Rice - mixed vegetables - chips - garlic bread - potato spirals - mixed red and green salad - boiled potatoes - crunchy coleslaw - roast potatoes - potato wedges - corn on the cob - tomato and pepper pasta - jacket potato

Choose from our wide range of platters to create your own cold buffet
Mixed meat platter
Oriental platter
Salad platter
Sandwich platter
Seafood platter
Crudités platter
Kids platter
Cheese platter
Mini bun platter
Mediterranean platter

Example price based on 100 guests: £910 + VAT
That's only £9.10 per head, ask any stately home, hotel or wedding venue for the same menu and it will cost double the price.

Barbecue wedding menu

Lincoln sausage in a Vienna longboat bun with fried white onions
Quarter ponders (100% beef) in a round white bap with fried white onions
Honey chicken pieces
Corn on the cob with a butter portion
Hot chocolate doughnuts

Mini buns with mixed fillings (half veggie/half meat)
Nachos and dip
Mini pizza fingers
Tomato and pepperoni pasta bake bowls
Potato salad bowls
Cheese savoury bowls
Tossed red and green salad's

All of the above would include:

8ft Barbecues - all cooking equipment including charcoal - chef's – service staff - 6ft work tables – cotton de mask napkins - cotton de mask table covers – china crockery – stainless steal cutlery - delivery - set up - clean up

50 guests: £750+VAT - 75 guests: £1050+VAT
100 guests: £1300+VAT - 150 guests: £1800+VAT
200 guests: £2300+VAT - 300 guests: £3300+VAT

For more menus and information regarding our barbecues please visit our dedicated barbecue web site
www.barbecuecaterer.com or speak to our team on: 0191 3863682

Four course meal

Choose one option from each of the courses below, vegetarian options also available at request

Starter
Home made traditional vegetable soup served with a granary/white bread roll and butter.
Egg mayonnaise and side salad with brown bread and butter.
Fanned honeydew melon served with a fruit coulis.

Main course
Poached salmon fillet served with leeks, petit fors, sate potatoes with a rich cream sauce.
Roast topside of beef, traditional Yorkshire pudding and fresh market
vegetables.
Chicken breast served on a bed of green beans, baby corn on the cob, Duchess potato covered in a wilde mushroom sauce.
Cod steak in a mild parsley sauce served with peppered tomatoes, golden
potato rösti and a selection of mixed vegetables.
Pork tenderloin with a delicious apple sauce served with boiled
potatoes, baby carrots and broccoli.

Dessert
French apple and cinnamon pie served with fresh cream.
Double fudge chocolate cake drizzled in a creamy chocolate sauce.
Fresh strawberry flan clotted cream.

Tea and coffee with Belgium chocolate cups

Please note:
We would appreciate viewing your venue/kitchen prior to you booking a hot meal.
Please choose one from each of the above sections for your event, all four courses are charged at £19.95 per head + vat for 50 guests and over or £24.95 per head + vat for under 50 guests.
Price includes: full set up, service and delivery with in five miles of Durham city (please ring for prices outside of Durham).

Hog roast wedding menu

Hog roasted pig with crispy crackling served plated with three salads and potatoes
Applesauce
Stuffing

Included in the above menu would include:
Hog roast machine, chefs, service staff, service tables and equipment, table covers (service tables only), china plates, linen napkins delivery, clean up (service area only)

50 guests: £565 + VAT - 75 guests: £680 + VAT
100 guests: £800 + VAT - 150 guests: £1025 + VAT
200 guests: £1250 + VAT- 250 guests: £1475 + VAT
300 guests: £1700 + VAT - 500 guests: £2530 + VAT

Spit roast wedding menu

Spit roasted pig with crispy crackling served plated with three salads and potatoes
Applesauce
Stuffing

Included in the above menu would include:
Spit roast machine, chefs, service staff, service tables and equipment, table covers (service tables only), china plates, linen napkins, delivery, clean up (service area only)

50 guests: £625 + VAT - 75 guests: £730 + VAT
100 guests: £850 + VAT - 150 guests: £1075 + VAT
200 guests: £1300 + VAT- 250 guests: £1575 + VAT
300 guests: £1800 + VAT - 500 guests: £2730 + VAT

For more menus and information regarding our hog and spit roasts please visit our dedicated web site
www.hogspitroast.co.uk or speak to our team on: 0191 3863682

Combination

As you can see from the information above we offer a wide range of options, another option is to combine any of the above services to create your perfect menu.

Below is a example combination menu

catering for 100 guests
Hog roast + salads + potatoes for 50 guests: £565 + VAT
BBQ + buffet for 50 guests: £750 + VAT
Total = 1315 + VAT
Cost per head is only £13.15 providing you and your guests with a large choice of food