No matter how early your coach journey starts we can provide you with any of the following breakfast ideas, we specialise in corporate solutions and executive travel and all of our onboard menus can be made to your requirements.
With butter and strawberry.

Topped with fruit and glazed.
Filled to bursting with Danish slices of bacon, bacon with mushrooms, Cumberland or Lincoln sausage with or with out onions.
Pure
fresh orange juice, freshly cooked croissant,
selection of preserves with butter, wholemeal breadbun, Danish pastry, fresh
seasonal fruit.
Served on a tray with napkin and cutlery as required.
Danish
slices of bacon, Cumberland sausage,
scrambled egg, tomato and mushrooms. Served with breadbun and butter.
Served in stainless steel tureens, napkins, condiments and cutlery as required.


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