Executive
platters
Onboard executive
platters are served with a full salad comprising of crispy lettuce, tomatoes,
egg, cucumber, celery, onion and pepper rings, wholemeal roll and butter.
Two
prime slices of homecooked meats.
Baked fresh salmon.
Fresh cream quiche.
Succulent chicken breast.
(Hostess will also serve a variety of coleslaw, potato
salads to accompany the full salad - as required).
Our executive platters are perfect for coach and train journeys, the meals are delivered to your coach or train before you depart.
The platters are kept cool in storage boxes that are easily opened during your journey.
The above menu can be easily changed to your requirement.
We offer a selection of meats and salads for you to choose from.
