Brunch

A late morning meal suitable for clients departing without a breakfast can be incorporated with a onboard brunch.

Below we have a suggested brunch this can like all of our menus be taylor made to your requirements and budget.

Sauté potatoes, sliced gammon, plum tomatoes, pork and leek sausage.
Served with bread bun and portion of butter.

All hot food preferably to be served with hostess or steward for full onboard services.

Having an onboard meal can save time, as there is no need to make unnecessary stops at motorway services or cafes.