Brunch
A
late morning meal suitable for clients departing without a breakfast can be
incorporated with a onboard brunch.
Saute potatoes
Sliced gammon
Plum tomatoes
Pork and leek sausage
Served with a white roll and butter portion
This menu needs to be served with a hostess or steward onboard
Having food onboard means you don't have to stop at expensive service stations and wait for everyone to get back onboard
